Chemistry and Safety of Acrylamide in Food
|
Chemistry and Safety of Acrylamide in Food
|
Interest in the chemistry, biochemistry, and safety of acrylamide is running high. These proceedings contain presentations by experts from eight countries on the chemistry, analysis, metabolism, pharmacology, and toxicology of the compound.
There are no reviews for this item.
Write Review
Your Name:
Your Review: Note: HTML is not translated!
Rating: Bad Good
Enter the code in the box below:
|
|
|
Related Categories:
