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Beginner's Grub
Alastair Williams
From Publishers Weekly
Novelist O'Neill (Digging the Vein), a recovered heroin addict and lapsed rocker, draws on his exp...
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First Meals Food Diary
Annabel Karmel
"Chef Morgan has written a delightfully informative and useful text, beautifully presenting the cuisines of many different coun...
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Encyclopedia of Foods: A Guide to Healthy Nutrition
Experts From Dole Food Company, Experts From The Mayo Clinic, Experts From Ucla Center For H.
The Encyclopedia of Foods: A Guide to Healthy Nutrition is a definitive resource for what to eat for maximum health as detailed...
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Analytical Methods for Food Additives
Andrew Damant, Lucy Foster, Roger Wood
Text addresses 26 major additives and reviews current research to establish the best available methods and how they should be used...
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Bbq & Campfire Recipe Book
Luke Cox
This volume contains a selection of recipes for barbecue and campfire food. The recipes range from old favourites to the more adve...
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Handbook of Functional Dairy Products
Colette Shortt, John O'Brien
Functional dairy products have been the focus of intense research and product development over the last two decades. At last, this...
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Quilt Inn Country Cookbook
Aliske Webb
When was the last time you curled up with a good cookbook! Hundreds of delicious recipes and heartwarming stories from a country i...
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Food in the Ancient World
Joan P. Alcock
Review
"In her well-prepared contribution to the growing study of food in historical context, the UK author of Food in Roman Brita...
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Student Grub: Stuffed with New Recipes
Alastair Williams
A new and updated edition of this bestselling student recipe book, containing a wide selection of popular and easy to prepare reci...
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Analytical Methods for Food Additives
Andrew Damant, Lucy Foster, Pauline Key, Roger Wood
The accurate measurement of additives in food is essential in meeting both regulatory requirements and the need of consumers for a...
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The Power Electronics Handbook
Constantine Yapijakis, Howard H. Lo, Lawrence K. Wang, Yung-Tse Hung
Many standard industrial waste treatment texts sufficiently address a few major technologies for conventional in-plant environment...
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Nanny Ogg's Cookbook
Terry Pratchett
A useful and improving Almanack of Information, including Astonishing Recipes from Terry Pratchett’s Discworld.
From t...
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Food and Philosophy
Dave Monroe, Fritz Allhoff
Review
“It turns out that not only have reputable psychologists at well-respected institutions done experimental studies o...
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Food Powders
Enrique Ortega-Rivas, Hong Yan, Pablo Juliano
Food Powders is the first book that addresses key aspects of food powder technology. No other book has focused exclusively on food...
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Food Biotechnology
Anthony Pometto, Gopinadhan Paliyath, Kalidas Shetty, Robert E. Levin
Revised and updated to reflect the latest research and advances available, Food Biotechnology, Second Edition demonstrates the eff...
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Food and Beverage Management
Andrew Lockwood, Bernard Davis, Ioannis Pantelidis, Peter Alcott
Food and Beverage Management 4e provides a complete introduction to this vital area of hospitality management.Now in its fourth ed...
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Cocoa
G. A. R. Wood, R. A. Lass
This text covers all aspects of cocoa production. Higher prices for cocoa have led to much new knowledge about the plant and chang...
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Chemistry of Spices
A. Parthasarathy, Chempakam, John Zachariah
Spices are high value, export-oriented crops used extensively in food and beverage flavourings, medicines, cosmetics and perfumes....
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