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Lebensmittelchemie, 6. Auflage
Werner Baltes
Review
Aus den Rezensionen zur 6. Auflage:
"Ein Klassiker stellt sich völlig überarbeitet und überaus aktue...
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Nutrition of Pond Fishes
Balfour Hepher
Book Description
The author pioneered many of the most important concepts of fish nutrition and this work represents the ...
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Dimensions of food - Fifth Edition
Marcia Pimentel, Marjorie M. Devine, Vickie Vaclavik
Review
"This is a foods workbook, looking at foods and their components, including nutrition. The authors have recorded a...
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The Profession of Dietetics
From the Publisher
This engagingly written text provides a thorough overview of the dietetics profession, including its h...
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Obesity and Diabetes
Anthony H. Barnett, Sudhesh Kumar
Review
“Obesity and Diabetes is an extremely useful, high quality reference book and does what it does effectively...
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The Nutritional Trace Metals
Conor Reilly
Review
"This book discusses the role played by trace metals in human metabolism. It is intended for use by food scientist...
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Weight Bias: Nature, Consequences, and Remedies
Kelly D. Brownell, Leslie Rudd, Marlene B. Schwartz, Rebecca M. Puhl
Review
'Prejudice against people with obesity is so pervasive that it often passes unrecognized. For the first time, the na...
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Antioxidant and Redox Regulation of Genes
Chandan K. Sen, Lester Packer, Patrick A. Baeuerle
From the Back Cover
Antioxidant and Redox Regulation of Genes examines the molecular basis of oxidant and antioxidant act...
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Vitamin D and cancer
Johnson C., Trump D.
From the Back Cover
The following chapters provide excellent and comprehensive discussions of the potential role of vitam...
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Vitamin K in health and disease
Suttie J.W.
About the Author
Dr. John W. Suttie, Ph.D., is the Katherine Berns Van Donk Steenbock Professor Emeritus in the Department ...
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